Sofrito for Rice

I could make a long and tedious discourse of how I think rice should be cooked. Using this blog as an evidence, you may have notices that I love risottos (here, there, over there, and aldilà) but I also like the spanish classics from time to time. 

Carrot Salad

In the continuous search of easy-to-make and cool recipes, one day I found myeslef in a japanese restaurant with this amazing salad. The ingredients are very easy to find and it is easy to prepare, and probably the hardest part is to eat it, for which I recomend you to use chopsticks.

Meat Stew

In the search of new “tuppers” to freeze and then take to work, Alfonso suggested me to prepared this slow-cooked meat with peas. 

Chocolate Salami

Today I am presenting a dessert in costume. This is one of the simplest and most original that I can do. 

Pizza Dough

I am back!
Lately I have gone through some changes and because of work issues I havent had enough time for the blog. But now I am back, and as a prove of my commitment today I am sharing one of my most used recipes. 

Mushrooms and Potato Cream

Because of my work, I have spent several weeks in London, and because of the time of the year, I was continously looking for soup ideas. 

Cod Empanadillas

When dealing with tapas, there are two of them that drive myself crazy, one is the Russian Salad, and the other one the empanadillas. Specially these ones are my favourites.

Spinach with blue cream

Today we have a bonus recipe! 

Pumpkin Gnocchis

Some of you may have already noticed my passion for italian food. Moreover, I am lucky enough to visit Italy every now and then for work. I always try to get the most authentic recipes and for a long time, my friend Manuel had offered to show me how to cook the classic potato gnocchis (as I get gnocchis hard as stones).

Salted Chocolate Cookies

It seems summer doesnt want to leave Spain this year, but I am doing my best in order to welcome autumn. 

Penne alla Elvirotas

Doesn't it happen to you that certain flavours remind you of certain people? And I am not talking of your vampiric fantasies... To me, the combination of jamon serrano (spanish cured ham and not italian prosciutto) with blue cheese reminds me of Granada, but specifically, to my friend Elvirotas!

Spaghettis with Prawns

This pasta dish will not only surprise you, but also your invited friends!  

Quick Tabouleh

 When summer arrives I am always looking for filling salads, but also a bit more original than tomato and lettuce.

Saint Petersburg Russian Salad

I know the Science magazine publish the 25 open questions to be solved by scientists, but I guess they should add to that list why I always want to eat this salad when summer arrives.

Rice Pudding Cake

In this blog, I already posted some recipe from my mother. (Hand in my forehead) oh! That delicious couscous! However, today I am presenting you my mum’s delicious cake.

Sweet Chocolate and Grapes Focaccia

As you might have already noticed, I am a bit obsessed with focaccias (the classic and the zucchini). This time we try a sweet one. 

The Ragu

You already know that I love italian food. One of my favourite pasta dishes is the Fake Carbonara that I cook, but this is my second favourite.
 

Spinach Spiral

This is a very easy recipe and catchy for the eye. 

Hake with Red Pepper Sauce

Long time ago I posted a recipe to prepare hake without risking it to come out dry. Well, this is another sure success! It is really easy to prepare and the ingredients are easy to find and anytime of the year.

Chickpeas with Cuttlefish

Lately I am really busy writting my thesis. Goddamn science these days, but... whatever! it’s almost over. So, with all this mess, each minute is very valuable.