Mostrando entradas con la etiqueta Red Pepper. Mostrar todas las entradas
Mostrando entradas con la etiqueta Red Pepper. Mostrar todas las entradas

viernes, 15 de abril de 2011

Hake with Red Pepper Sauce

Long time ago I posted a recipe to prepare hake without risking it to come out dry. Well, this is another sure success! It is really easy to prepare and the ingredients are easy to find and anytime of the year.