Hake with Red Pepper Sauce

Long time ago I posted a recipe to prepare hake without risking it to come out dry. Well, this is another sure success! It is really easy to prepare and the ingredients are easy to find and anytime of the year.

Flawless Hake

One of the biggest problems when cooking fish is the risk of come out fry and flavourless, but there is no risk at all with this recipe of any of that happening. The fish is cooked in the oven and it is covered with a wet cream that avoids it to dry. Therefore, you do not have to be paranoid about cooking temperatures nor times, as this technique gives you flexibility when cooking it.