Parmiggiana Estiva

Inspired in the genious recipe of the Sora Margheritta, today we show you the evolution of this italian classic in its summer version. The Parmiggiana is a kind of lasagna, made of eggplant (fried or roasted), tomato sauce, parmesan cheese (from what it gets the name), breadcrumbs and some mozarella to decorate.
This is a more refreshing version of the italian classic.