viernes, 20 de agosto de 2010

Parmiggiana Estiva

Inspired in the genious recipe of the Sora Margheritta, today we show you the evolution of this italian classic in its summer version. The Parmiggiana is a kind of lasagna, made of eggplant (fried or roasted), tomato sauce, parmesan cheese (from what it gets the name), breadcrumbs and some mozarella to decorate.
This is a more refreshing version of the italian classic.

INGREDIENTS: (for 1 person)

  • 3 slices of fried eggplant
  • 2 slices of tomato
  • 3 slices of fresh mozzarella di buffala
  • A couple of fresh basil leaves.

  • Place a slice of eggplant. On top of it, one leaf of basil, one slice of tomato (with some salt) and the mozarella.
  • Repeat the first step creating another level.
  • Finish with eggplant, mozarella and a touch of olive oil.

Bon Profit!

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