tag:blogger.com,1999:blog-46018108885893014242024-03-13T07:13:35.523+01:00A OjoDanielo en los fogones... cocina para inútiles con ganas de comer bien!D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.comBlogger180125tag:blogger.com,1999:blog-4601810888589301424.post-29027711480664241072012-05-18T08:01:00.005+02:002012-05-18T08:01:00.192+02:00Sofrito for Rice<span id="internal-source-marker_0.03335000696456358" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">I could make a long and tedious discourse of how I think rice should be cooked. Using this blog as an evidence, you may have notices that I love risottos (<a href="http://cookingagent.blogspot.com.es/2010/02/best-risotto-in-world.html">here</a>, <a href="http://cookingagent.blogspot.com.es/2010/05/pear-and-gorgonzola-risotto.html">there</a>, <a href="http://cookingagent.blogspot.com.es/2010/10/salmon-and-cava-risotto.html">over there</a>, and <a href="http://cookingagent.blogspot.com.es/2010/12/pumpkin-risotto.html">aldilà</a>) but I also like the spanish classics from time to time. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKQuXL3gTfOahmpCxQb4wklCIpHigTNh_fcnj128GlH4dLRpHcmmmbRW_gjkqdtClQj3l06deRDd-wb5f07vTWpDypI_mLCYPyHqkp_wolGyj-NADexNFWIRYTY2dzta-2K-h2oZM1WY/s1600/arrocico9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitKQuXL3gTfOahmpCxQb4wklCIpHigTNh_fcnj128GlH4dLRpHcmmmbRW_gjkqdtClQj3l06deRDd-wb5f07vTWpDypI_mLCYPyHqkp_wolGyj-NADexNFWIRYTY2dzta-2K-h2oZM1WY/s640/arrocico9.jpg" width="640" /></a></div><br />
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<a name='more'></a>Today I will show you a trick to enjoy a basic and tasty rice recipe without much hassle. The secret is the sofrito, which is the base for any good rice. Prepare the vegetables is always boring, you have to clean them, chop them, and cook them at low heat, but the resulting product can be frozen! So, why not preparing a little more and freeze it for another day?<br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">This is my recipe for the rice sofrito, very simple and tasty that can be customizable as you want!. </span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">INGREDIENTES:</span><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 red peppers.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 green peppers.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 onions.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 cloves of garlic.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">4 tomatoes.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">PREPARATION:</span><ol style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Clean the peppers and the tomatoes.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">In a pot with boiling water, throw the tomatoes in after making a little cross in their base with the nice. After submerging them for 15 seconds, these tomatoes will be very easy to peel.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Chop all the vegetables finely trying to avoid the seeds.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">In a deep pan, add 3 tablespoons of olive oil and at medium-high heat start sauteing the peppers.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">After 10 minutes (when the peppers are tender) add the onion and lower the heat to medium. Now it is the moment to add salt so the veggies sweat.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Add the garlic when the onion start getting golden.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Once it gets golden, add the diced tomatoes and let them cook for 15 minutes.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Once the liquid is gone, turn off the heat.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Puree the veggies with the food processor once it gets cold.<br />
Bon Profit</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Remember that you need half a glass of sofrito per person to cook the rice.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5QpU8d-OVLNg3JXMoxrN0BYKyvf_UbXAd_qTVPeES__7R9R5PavYGYSqR-7auszqkk63P3lpSnGlNHTsv5xLS_Q2FKVLLqdkwXBXXXdUC2B1szUCn45Y_alN78Sp0o6ibQZ3w1fvbflA/s1600/arrocico31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5QpU8d-OVLNg3JXMoxrN0BYKyvf_UbXAd_qTVPeES__7R9R5PavYGYSqR-7auszqkk63P3lpSnGlNHTsv5xLS_Q2FKVLLqdkwXBXXXdUC2B1szUCn45Y_alN78Sp0o6ibQZ3w1fvbflA/s640/arrocico31.jpg" width="640" /></a></div><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">PROOF OF CONCEPT:</span><br />
<ol style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cook the chicken at medium-high heat in the pan that we will use for the whole process.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Once cooked, add the unfrozen sofrito.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Once the sofrito is warm, add a espresso cup of rice per person and mix it with the sofrito. </span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Add the warm chicken stock until covering the rice, and once evaporated, add more until the rice is ready.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">A few minutes before the rice finishes cooking, add the peas.<br />
</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon profit again!</span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com3tag:blogger.com,1999:blog-4601810888589301424.post-70213620889251902282012-05-18T08:00:00.005+02:002012-05-18T08:00:05.452+02:00Sofrito de Arroz<span id="internal-source-marker_0.03335000696456358" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Podría hacer todo un discurso exponiendo mi opinion sobre los arroces. Evidenciado queda en este rincon mío que a mi me gusta mucho los risottos italianos (<a href="http://cookingagent.blogspot.com.es/2010/02/el-mejor-risotto-del-mundo.html">aqui</a>, <a href="http://cookingagent.blogspot.com.es/2010/10/risotto-de-salmon-y-cava.html">alla</a>, <a href="http://cookingagent.blogspot.com.es/2010/12/risotto-de-calabaza.html">pa’lla</a> y <a href="http://cookingagent.blogspot.com.es/2010/05/risotto-de-pera-y-gorgonzola.html">mas pa’lla</a>) pero sin embargo creo que esta bien un buen arrocito básico de vez en cuando. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxjuzNVCvR4Ypg7uhURN_7iFAh3U-FON-YOKXch0nSoERKhlUA4l9t-pG_hw37dz-q8rewyWAW3m2MebhbrT4HDCBtmc28Pa7e9rKG4Au2VFv6DZLNxGhOYil1HkZ57A0zEiUjhF-R1OE/s1600/arrocico2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxjuzNVCvR4Ypg7uhURN_7iFAh3U-FON-YOKXch0nSoERKhlUA4l9t-pG_hw37dz-q8rewyWAW3m2MebhbrT4HDCBtmc28Pa7e9rKG4Au2VFv6DZLNxGhOYil1HkZ57A0zEiUjhF-R1OE/s640/arrocico2.jpg" width="640" /></a></div><br />
<a name='more'></a><br />
<span id="internal-source-marker_0.03335000696456358" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Hoy os cuento un truco de los buenos para poder disfrutar del arroz sin tener que pasar muchas horas en la cocina. El secreto es el sofrito. Preparar las verduritas siempre es tedioso, hay que lavarlas, cortarlas y sofreirlas a fuego lento, pero el resultado de este proceso se puede congelar! Asi que, ¿por que no preparar mas sofrito del que vayas a usar un dia y congelar lo que sobre para otro dia? </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Aqui os cuento como preparar el sofrito del arroz, una version sencillita que luego podeis adaptar a vuestros gustos con los ingredientes:</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">INGREDIENTES:</span><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 pimientos rojos.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 pimientos verdes.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 cebollas.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 dientes de ajo.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">4 tomates.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">PREPARACIÓN:</span><ol style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Lavar los pimientos y los tomates.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Poner una olla con agua a hervir para escaldar los tomates. Cuando el agua hierva, meteis los tomates unos 15 segundos despues de haberle hecho unos cortes en forma de cruz en la base. Despues de escaldarlos sera muy sencillo pelarlos.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cortar todas las verduras a daditos finos, procurando que no caiga ninguna semilla de los pimientos o de los tomates.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">En una sarten profunda, añadir un buen chorreon de aceite de oliva y a fuego medio alto sofreir los pimientos troceados.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Pasados 10 minutos (que los pimientos esten tiernecitos) agregar la cebolla y bajar el fuego a medio. Ahora es el momento de añadir sal para que las verduras suden y suelten el agua.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cuando la cebolla empieze a dorarse, añadir el ajo.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una vez la cebolla este dorada, añadir los tomates troceados, y con la sarten tapada, dejar cocinar durante otros 15 minutos.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cuando veáis que el tomate ha reducido y esta meloso, apagar el fuego.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una vez frio, pasar por la batidora, y ya tenéis el sofrito.<br />
Bon Profit!</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cuando vayáis a congelar, pensad que necesitaréis medio vaso de sofrito al menos por persona.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw59WiplIBVzKCqyjTFx2JFKDIf7zcQGZEg6WzdpgoIa5U0Ugiw3yC2oCUYmJbA3sooSMKu7tMF80heUrcbjUMfAFrDcwzPL9zIfCDd2Gjr5S9hke1S9hmKimAo3Eab9iB9EiaLgfds94/s1600/arrocico25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw59WiplIBVzKCqyjTFx2JFKDIf7zcQGZEg6WzdpgoIa5U0Ugiw3yC2oCUYmJbA3sooSMKu7tMF80heUrcbjUMfAFrDcwzPL9zIfCDd2Gjr5S9hke1S9hmKimAo3Eab9iB9EiaLgfds94/s640/arrocico25.jpg" width="426" /></a></div><b><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span></b><br />
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<b><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">PREPARACIÓN PRUEBA DE CONCEPTO:</span></b><br />
<ol style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Sofreid el pollo a fuego medio-alto en una sarten donde se hará todo el proceso.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una vez cocinado, añadir el sofrito descongelado.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una vez el sofrito este caliente, añadir una tacita de arroz por persona, y dejad que se impregne bien del sofrito.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Añadir caldo de pollo caliente hasta cubrir el arroz, y una vez se haya evaporado añadir mas hasta que el arroz este hecho.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cuando veáis que el arroz le queda poco tiempo, añadir los guisantes.<br />
</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon profit de nuevo!</span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com2tag:blogger.com,1999:blog-4601810888589301424.post-74291158768062939882012-05-11T08:00:00.004+02:002012-05-11T08:00:06.914+02:00Tok tok... ¿hay alguien ahí?<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Hola bonicos,</span><br />
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<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">¿cómo vais? ¿todo bien? Pues mirad, yo aquí ando... tirando! Pero llevo unos días dandole vueltas a la cabeza a un asunto curioso. Parece ser que muchos de vosotros me habéis encontrado buscando barbaridades (casi siempre relacionadas con las Orgías, por culpa de <a href="http://cookingagent.blogspot.com.es/2010/10/ilike-orgia-de-quesos-italianos.html">esto</a> y <a href="http://cookingagent.blogspot.com.es/2011/02/megusta-orgia-de-quesos-franceses.html">aquello</a>) pero otros lo habéis hecho buscando "Entrantes Originales".</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYR341sy3UX2MJhHNJR3tnuxL-JfDlMFBYPRhTTnrH0cm50Sy_KSU45jHXwF2J0fbYQMuxy5VgIA9fztjNrCDc52xHlH8bunjkn3VVtuwdHirlFla68KDI6xKZFd4ipCMH-9WxD6UjC44/s1600/03+-+28+-+08+Elvi+y+Xavi+en+BCN+022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYR341sy3UX2MJhHNJR3tnuxL-JfDlMFBYPRhTTnrH0cm50Sy_KSU45jHXwF2J0fbYQMuxy5VgIA9fztjNrCDc52xHlH8bunjkn3VVtuwdHirlFla68KDI6xKZFd4ipCMH-9WxD6UjC44/s640/03+-+28+-+08+Elvi+y+Xavi+en+BCN+022.jpg" width="640" /></a></div><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"></span><br />
<a name='more'></a> ¿Con qué ahora soy famoso por los entrantes originales? Yo que pensaba que era por tener la <a href="http://cookingagent.blogspot.com.es/2010/01/gnocchis-de-espinacas-malfatti.html">peor foto inaugural</a> de blog y va a ser que no...<br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"> Bueno, pues la cosa es que quiero tener un poco mas de contacto con vosotros. No seáis malpensados, me refiero a intercambiar ideas, y por lo tanto os pongo deberes. </span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Quiero saber dos cosas:</span><br />
<ol><li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">¿Cúal es la receta de "A Ojo" que más os ha sorprendido y habéis hecho en casa para compartir con alguien? </span></li>
<li><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">¿Cúal es vuestro entrante estrella que pensais que me dejaría pizcueto?</span></li>
</ol><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Preguntitas fáciles, no? Y cómo contestais? NO! no me dejéis comentarios. Para la primera pregunta quiero que compartais en Facebook o Twitter esa receta que tanto os gusta. Va! no seais vagos, tardais un minuto en buscarla y publicarla... </span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Y para que yo me entere de que lo haceis, pues me añadis como amigo en Facebook (<a href="https://www.facebook.com/profile.php?id=100002109732827">aqui</a>). Además quiero que me digais vuestra receta estrella pizcueta a traves del Facebook.</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br />
</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Ale! Venga, no seais vagos, si habéis estado leyendo esto hasta el final, podéis dedicarle un par de minutos mas en compartir vuestra receta favorita en vuestra red social.</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br />
</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">Vamos! hacedlo malditos!</span><br />
<span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"> </span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-82959651517569441052012-05-04T08:01:00.001+02:002012-05-04T08:01:00.208+02:00Carrot Salad<span id="internal-source-marker_0.2546084035488897" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">In the continuous search of easy-to-make and cool recipes, one day I found myeslef in a japanese restaurant with this amazing salad. The ingredients are very easy to find and it is easy to prepare, and probably the hardest part is to eat it, for which I recomend you to use chopsticks.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuG4HccBfvs6OwY-7neRwQpfi0IQgferDE0na3uH6POf3bz2iJA-Wi2Ldt0n-646rx0QTXC8Tg97Dqexv0C3SqtyJIKT_fjj_BNBuQh42oSzMLtJgVrdU8egDd82wECxZeW-UpAm5lbU/s1600/carrotSalad11-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuG4HccBfvs6OwY-7neRwQpfi0IQgferDE0na3uH6POf3bz2iJA-Wi2Ldt0n-646rx0QTXC8Tg97Dqexv0C3SqtyJIKT_fjj_BNBuQh42oSzMLtJgVrdU8egDd82wECxZeW-UpAm5lbU/s640/carrotSalad11-2.jpg" width="640" /></a></div><br />
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<a name='more'></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">You’ll see how this salad is perfect for the warm weather that it is arriving.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">INGREDIENTS:</span><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 carrots.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 clementines.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 clove of garlic.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Fresh Parsley.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Salt and pepper.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">PREPARATION.</span><ol style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Peel the carrots. With the grater, and for its coarser side, grate the carrots through their longest side, trying to obtain carrot “noodles”</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Squeeze the juice of the clementines and pour on the carrot noodles.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Finely chop the garlic and the parsley. Add salt and pepper to your taste.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Let it rest in the refrigerator for at least 4 hours before serving.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon profit!!</span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-73060881732841209042012-05-04T08:00:00.001+02:002012-05-04T08:00:02.248+02:00Ensalada de Zanahoria<span id="internal-source-marker_0.2546084035488897" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">En la búsqueda eterna de recetas sencillas y resultonas, un día me topé en un restaurante japones con esta fantástica ensalada. Ingredientes asequibles y facilidad de ejecucion con la clave del exito de esta ensalada, donde quizas, lo mas difícil es comersela, para lo cual recomiendo que lo hagáis con palillos.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdAO6jNF5a4nUA53j3rLxJopcVxKTu_Qrp1qnOMP3GMXNQGNycmmXgwLBL73A-rtlo65k8-bUlWm4gzMA3qRLRdy66BhKFu3_cyYznNtqIdtIxDECjS5_MbegC0UbF-62I5lnM-iZisI/s1600/carrotSalad9-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdAO6jNF5a4nUA53j3rLxJopcVxKTu_Qrp1qnOMP3GMXNQGNycmmXgwLBL73A-rtlo65k8-bUlWm4gzMA3qRLRdy66BhKFu3_cyYznNtqIdtIxDECjS5_MbegC0UbF-62I5lnM-iZisI/s640/carrotSalad9-2.jpg" width="640" /></a></div><br />
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<a name='more'></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Ya veréis como esta ensalada sienta bien con la llegada del calorcito. </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">INGREDIENTES:</span><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 zanahorias.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 mandarinas.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 diente de ajo.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Perejil.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Sal y pimienta.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">PREPARACIÓN.</span><ol style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Pelar las zanahorias. Con el rallador, y por la parte mas ancha, rallar las zanahorias a lo largo, intentando conseguir “tallarines” de zanahoria.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Exprimir el zumo de las mandarinas sobre la zanahoria.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Picar el diente de ajo y el perejil y añadir. Salpimentar a gusto.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Dejar reposar en la nevera al menos 4 horas antes de servir.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon profit!!</span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-29389745334456966232012-04-27T08:00:00.001+02:002012-04-27T08:00:05.852+02:00[meGusta] Bar Pasajes<span id="internal-source-marker_0.5564750957175568" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Es curioso lo ironico que puede ser el destino a veces y como a veces resulta recurrente. </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cuando era niño muchas veces tenía que acompañar a mi madre aquí a Barcelona a comprar mercancia para la tienda. El barrio que frecuentabamos era casi siempre el mismo, y algunas de los almacenes que visitabamos eran obligatorios en cada viaje.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi576n8betTBcAfe7il9_MnfaevhUour7DTLK8bomcc9AOj7bcPN-YHzl22U4D3F4_kgdp3jWfavJu_53HUpW-A0OW6xscC7kyxhYkwWaYN5lvovTvlOV8pnvhVtkhljL_rQxC85K-EMcM/s1600/IMG_1244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi576n8betTBcAfe7il9_MnfaevhUour7DTLK8bomcc9AOj7bcPN-YHzl22U4D3F4_kgdp3jWfavJu_53HUpW-A0OW6xscC7kyxhYkwWaYN5lvovTvlOV8pnvhVtkhljL_rQxC85K-EMcM/s400/IMG_1244.JPG" width="298" /></a></div><br />
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<a name='more'></a> El caso que hoy nos incumba es Nobeal, un almacen que pocas veces he visto por dentro pero cuya puerta he vigilado durante muchisimas horas de mi infancia mientras mi madre terminaba de hacer negocios. <br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Eran algunos dias que resultaba afortunado y mi tia venia tambien y para evitar mi tremendo aburrimiento, me llevaba a desayunar a un bar muy cerca. </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Este bar estaba en un pasaje que conecta las calles Sant Pere mes Alt con la calle Trafalgar y era basicamente solo una barra, decorada con las tapas clasicas de la semana y algunos jubilados perennes.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Muchos años mas tarde, me ha dado por pasar por alli, y de encontrarme que los jubilados deseosos de domino ahora habian sido reemplazados por jovenes con gafas de pasta. </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">El bar ha sabido adaptarse a los tiempo y la verdad es que las cañitas que nos tomamos ali sentaron muy bien. Además, tiene algunas cosas para picar, pero creo que me gustaron tanto sólo por el hecho de estar en aquel sitio donde hace muchos años vigilaba a los transeuntes.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Id a tomaros unas cañas y brindad por una parte de mi “aburrida” infancia en esos escalones!!!</span><br />
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<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_oJsNh-bigCr7sLhMtuxZoMwVEMQ973UqQa6v0spFvuTIL_qPZ4V98pp_wwQ6FylOr2Csfqyt7DzTtIlswXGcHYKPgn9H3Keu3L9GBsnD1zVHb3ea_24y_T2AkhsB6KfriGpiImoWrtE/s1600/IMG_1236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_oJsNh-bigCr7sLhMtuxZoMwVEMQ973UqQa6v0spFvuTIL_qPZ4V98pp_wwQ6FylOr2Csfqyt7DzTtIlswXGcHYKPgn9H3Keu3L9GBsnD1zVHb3ea_24y_T2AkhsB6KfriGpiImoWrtE/s320/IMG_1236.JPG" width="239" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsnwNe8LUxFVAcPzIrKojcwzozRyQHFI-Mhyphenhyphen84LH-hg4kX93RNJo-JLOMgOM7V1EP0rqqAGWtMo7_xk5g_hVxye8bGf9b5tyM4q3tfU37Rh7dus51jFtWlsdjtfatTEhNmpdQaeflQQ4/s1600/IMG_1243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsnwNe8LUxFVAcPzIrKojcwzozRyQHFI-Mhyphenhyphen84LH-hg4kX93RNJo-JLOMgOM7V1EP0rqqAGWtMo7_xk5g_hVxye8bGf9b5tyM4q3tfU37Rh7dus51jFtWlsdjtfatTEhNmpdQaeflQQ4/s320/IMG_1243.JPG" width="320" /></a></div>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com1tag:blogger.com,1999:blog-4601810888589301424.post-70101563641193731512012-04-13T08:01:00.002+02:002012-04-13T08:01:00.175+02:00PestoPalms<span id="internal-source-marker_0.33311233582712363" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">I am always cracking my head looking for simple, nice and cheap recipes and sometimes I found recipes like to one today that has all those characteristics.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfJHWzXjUUnKFPSc5e8N4GnVQxoTtN_O16saPejAuCv2t5Pg8Xy8_rhh67SF2G_Q36q5CNMNfu2xGZwhPpM8hj1dV_VTzutd4HdwqwJS-zdkGBjHgm2HUknaJbNJ_dTyDvGBchjJsNhk/s1600/pestoPalm17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfJHWzXjUUnKFPSc5e8N4GnVQxoTtN_O16saPejAuCv2t5Pg8Xy8_rhh67SF2G_Q36q5CNMNfu2xGZwhPpM8hj1dV_VTzutd4HdwqwJS-zdkGBjHgm2HUknaJbNJ_dTyDvGBchjJsNhk/s640/pestoPalm17.jpg" width="426" /></a></div><br />
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<a name='more'></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">These pesto-palms are so easy that you can make the process a bit harder if you want, like preparing your own puff pastry, or preparing your own homemade pesto, even preparing more complex versions of pesto. This one is so easy I almost feel embarrased about this recipe, but here it goes:</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">INGREDIENTS:</span><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Rectangular puff pastry.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Pesto sauce</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">a handful of parmesan cheese</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">PROCEDURE:</span><ol style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Extend your puff pastry and cover with pesto.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Now draw an imaginary line that cuts in half the pastry in its longer side.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Roll each of the halves towards the middle, creating the shape of the palms.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cut pieces of 1 cm wide.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Place in the baking sheet and sprinkle parmesan on top.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bake for 10min at 180C.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon Profit</span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.comtag:blogger.com,1999:blog-4601810888589301424.post-18963796992646651192012-04-13T08:00:00.001+02:002012-04-13T08:00:05.727+02:00PestoPalmeras<span id="internal-source-marker_0.33311233582712363" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Siempre ando dándole vueltas al coco de como poder hacer algun plato sencillo, resulton y barato, y a veces salen cosas como las de hoy que cumplen con todos los requisitos.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-bPGtjbrZjdUozASrEjptUFyEDqPwXVYHRvF-_MuawWTNUDmIGQRYLlcWG9SpOy-_clEYVU3JXsrHbbkAiF0k3TenqCrSFFVajaFUkMND6bn1psEwa1RR0HNJj1WuU4_FT5k0BMwPzM/s1600/pestoPalm2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-bPGtjbrZjdUozASrEjptUFyEDqPwXVYHRvF-_MuawWTNUDmIGQRYLlcWG9SpOy-_clEYVU3JXsrHbbkAiF0k3TenqCrSFFVajaFUkMND6bn1psEwa1RR0HNJj1WuU4_FT5k0BMwPzM/s640/pestoPalm2.jpg" width="426" /></a></div><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<a name='more'></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Estas palmeras al pesto son super sencillas de hacer en su version mas vaga, que es la que os presento hoy. Luego uno siempre se puede complicar la vida más preparando tu propio hojaldre, o haciendo el pesto casero y incluso haciendo versiones de pesto mas complejas. </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Es tan sencillo que me da casi hasta verguenza explicar la receta, pero bueno, aqui va:</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">INGREDIENTES:</span><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Masa de hojaldre rectangular</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bote de pesto.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Un puñado de parmesano</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">PREPARACIÓN:</span><ol style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Extender la masa de hojaldre.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cubrir de pesto.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Ahora viene la parte dificil de explicar pero facil de hacer, dibujad mentalmente la linea que divide por la mitad longitudinalmente la masa de hojaldre. Enrollar de fuera hacia adentro cada una de las mitades, de manera que nos va a quedar la forma de las palmeras.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cortar palmeras de un centimetro de espesor.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Poner en una bandeja de horno con papel antiadherente y cubrir cada una con parmesano.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Hornear hasta que esten doradas (10 min.) a 180C.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon profit! </span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-56565785761551596852012-04-06T08:00:00.001+02:002012-04-06T08:00:04.708+02:00[meGusta] Santa Marta<span id="internal-source-marker_0.5474468655477585" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">En la búsqueda incansable de locales donde comer bien y barato en Barcelona, nos hemos llevamos una muy buena sorpresa últimamente: el Santa Marta.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnhNL1gcz0Zc4swQT_l_i0ZNMD-nOwAReEl9mC81ePvFXawdjw15WU1ngdoLwcFE_e18_tDJgYeHNllX2yRxyHBSAN50hw_ZTSYBH0ZphyG8Y2i6Ty427flkx4lNk0F5P5jg4JGQ6WYJU/s1600/IMG_1188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHeFly6XohgOsPf4EZphfi1xq_KgIbkPBUqVIZCY1C8yZ26yYHtKFcLnFS3SVYuwWoM3Z1cVOdch4SUx-3oNO_zxJK2DboMuPc5wJOGSAS9qdoLX3MAlzyN5TSogZLTIcpDmMdnlVKXnE/s1600/IMG_1191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHeFly6XohgOsPf4EZphfi1xq_KgIbkPBUqVIZCY1C8yZ26yYHtKFcLnFS3SVYuwWoM3Z1cVOdch4SUx-3oNO_zxJK2DboMuPc5wJOGSAS9qdoLX3MAlzyN5TSogZLTIcpDmMdnlVKXnE/s640/IMG_1191.JPG" width="542" /></a></div><br />
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<a name='more'></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Con la llegada del buen tiempo, siempre apetece dar un paseo por la Barceloneta (excepto en San Juan) y de repente nos encontramos con esta gran terraza, al solecito. Pese a que la terraza es grande esta llena, pero no os preocupeis, la cola va rápido.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnhNL1gcz0Zc4swQT_l_i0ZNMD-nOwAReEl9mC81ePvFXawdjw15WU1ngdoLwcFE_e18_tDJgYeHNllX2yRxyHBSAN50hw_ZTSYBH0ZphyG8Y2i6Ty427flkx4lNk0F5P5jg4JGQ6WYJU/s1600/IMG_1188.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnhNL1gcz0Zc4swQT_l_i0ZNMD-nOwAReEl9mC81ePvFXawdjw15WU1ngdoLwcFE_e18_tDJgYeHNllX2yRxyHBSAN50hw_ZTSYBH0ZphyG8Y2i6Ty427flkx4lNk0F5P5jg4JGQ6WYJU/s320/IMG_1188.JPG" width="320" /></a><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una vez conseguida la mesa, hay que decidir que comer, y nosotros optamos por la opción más sencilla, ensalada y bocatas. La carta es principalmente platos clasicos italianos y los bocadillos también: verduras asadas, jamón serrano con rúcula y parmesano, jamón york y queso, y algunos más. Nosotros nos pedimos los dos primeros y estaban realmente buenos, con el pan calentito y bien de tamaño. La ensalada griega muy buena y completa. Y de precio muy razonable.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Pero lo que mas nos sorprendió del Santa Marta fue la gestión del manager italiano y la historieta de la que fuimos testigos. Unas chicas estaban sentadas al lado nuestra disfrutando del solecito acompañadas del perro de una de ellas. El animalico empezó a ladrar insistentemente cada vez que pasaba alguien cerca. El manager primero bromeo con las chicas sugiriendo de que callaran al perro, y despues de unos minutos de ladridos intensos el manager pidió a la dueña del animal que por favor se marchara y permitiera que el resto de personas en la terraza pudieramos disfrutar de la calma y la tranquilidad sin ladridos de perro. Bravo bravo bravo!!!</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Lo dicho, a disfrutar de la tranquilidad del Santa Marta!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpYv7D8YVPV5zcCkoxpqySOQh-GoHmSckZSQFn2-c7z1fjy-Ulb71hEdF9DaTpW_Zrfs48jJvSdf5ZNG9nmNTG0kLjhiPvTl5UN8Me6UAzF32NJWlkk4hk4-JUiKNnxlirXsq34XggzE/s1600/IMG_1193.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpYv7D8YVPV5zcCkoxpqySOQh-GoHmSckZSQFn2-c7z1fjy-Ulb71hEdF9DaTpW_Zrfs48jJvSdf5ZNG9nmNTG0kLjhiPvTl5UN8Me6UAzF32NJWlkk4hk4-JUiKNnxlirXsq34XggzE/s400/IMG_1193.JPG" width="400" /></a></div><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-15429828836429908292012-03-30T08:01:00.001+02:002012-03-30T08:01:00.778+02:00Japanese Cheesecake with an Italian touch <span id="internal-source-marker_0.7975679967915068" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">This is one of the best desserts I’ve ever cooked. You already know that <a href="http://cookingagent.blogspot.com.es/2011/01/baileys-cheesecake.html">I love cheesecakes</a> and I am always searching for interesting variations. This is one of the best I have found, as it combines a number of characteristics that in my opinion make any dessert perfect.</span><br />
<span id="internal-source-marker_0.7975679967915068" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span><span id="internal-source-marker_0.7975679967915068" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jS3v4RY1lLLCKQn0TObmZzPyJ3U5cLNNL1ORBDe5TqF828ZtDsKcoWKhXoWwoDxJz67rw-oXN1k2a-ELNSnTlbPqGP09NgcKcxYxJ3BwHGLYhYkBHDMnQUV-8HP-pRo1U40slOLiMUo/s1600/japCheeseCake10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jS3v4RY1lLLCKQn0TObmZzPyJ3U5cLNNL1ORBDe5TqF828ZtDsKcoWKhXoWwoDxJz67rw-oXN1k2a-ELNSnTlbPqGP09NgcKcxYxJ3BwHGLYhYkBHDMnQUV-8HP-pRo1U40slOLiMUo/s640/japCheeseCake10.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span id="internal-source-marker_0.7975679967915068" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<a name='more'></a> <span id="internal-source-marker_0.7975679967915068" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">It is spongy and fluffy, with very little sugar and butter. As you can see in the pic, I made individual versions of it, but as I can see in other blogs the original is served as a block and then you cut slices.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">I do not know what are you still doing reading this, go to the store to get your mascarpone and enjoy this dessert during the weekend. </span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTS</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">250 g of mascarpone cheese.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">50 ml of whole milk</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 eggs</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">75 g of white sugar</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">25 g of butter (and a bit more to grease the mold)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">30 g of flour</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">10 g of cornstarch</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">10 g of cream of tartar </span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Grated rind from one lemon.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">a pinch of salt.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARATION</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<ol style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">In a small pot, melt the butter, with the cheese, the milk and the sugar at medium heat, resulting in a cream.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">In another bowl, separate the whites from the yolks.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Beat the whites with the tartar and the salt until soft peaks.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Mix the yolks with the flour, the lemon rind, the cornstarch and the cream of cheese.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Mix slowly the whites with the obtained cream, with envolving movements to keep the soft texture.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Grease the mold and pour the mix into it.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cover with tinfoil and bake au bain marie for 45 min at 180C.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">After that time, leave it in the open with the door open to minimize the temperature change. Leave it rest overnight in the fridge.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Serve with marmalade or covered with caster sugar.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon profit</span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-79931415865927137462012-03-30T08:00:00.000+02:002012-03-30T08:00:09.100+02:00Tarta de Queso Japonesa con un toque Italiano<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Esto sí que es un postre de honor. Ya sabéis que <a href="http://cookingagent.blogspot.com.es/2011/01/tarta-de-queso-al-baileys.html">me gustan las tartas de queso</a> y siempre ando buscando variantes interesantes. Y esta es una de las mejores que me he encontrado.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3lCBzU5T-ElmTsc8H8tPKEFIvHY0ZS0UOwBElGMls09a354RlCgZP-eVdDfsbPW0e8OeaqJf4onJnistB1jDLzezfgLoqczvMU97Wyd25xs-1CqykgSHm3EZ4Q8pNKUq9BkNEvUkiUE/s1600/japCheeseCake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3lCBzU5T-ElmTsc8H8tPKEFIvHY0ZS0UOwBElGMls09a354RlCgZP-eVdDfsbPW0e8OeaqJf4onJnistB1jDLzezfgLoqczvMU97Wyd25xs-1CqykgSHm3EZ4Q8pNKUq9BkNEvUkiUE/s640/japCheeseCake2.jpg" width="426" /></a></div><br />
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<a name='more'></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Es una tarta de queso muy esponjosa y ligera, lleva muy poca azúcar y poca mantequilla. Yo las he hecho formato individual, pero veo en los blogs que la autentica se sirve de una pieza y se cortan rebanadas. </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">No sé que haceis leyendo aún, iros ya a comprar el mascarpone, y a disfrutar de esta tarta el finde!</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTES</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<ul style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">250 g de mascarpone (lo venden en el mercadona)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">50 ml de leche entera</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 huevos</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">75 g de azúcar</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">25 g de mantequilla (y un poco mas para engrasar el molde)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">30 g de harina</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">10 g de maizena</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">un sobre de gasificante del mercadona.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">ralladura de un limón.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">un poco de sal.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARACIÓN</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span><ol style="margin-bottom: 0pt; margin-top: 0pt;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">En una olla pequeña derretir la mantequilla y el queso con la leche y el azúcar a fuego medio. Ha de quedar una crema.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Por otro lado, separar las claras de las yemas. </span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Montar a punto de nieve las claras con el gasificante y la sal.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Mezclar las yemas con la harina, la ralladura del limón, la maizena y la crema de queso del principio.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Mezclar lentamente la espuma de clara con el resto de la mezcla, con movimientos envolventes para que mantenga la textura esponjosa.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Engrasar el molde donde lo vayáis a hacer. </span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cubrir con papel de plata y hornear al baño maría, a 180 C durante 45 minutos.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Pasado ese tiempo, dejarlo en el horno con la puerta entre abierta para que no haya un cambio de temperatura brusco. Una vez frío, dejar reposar una noche en la nevera.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Servir con alguna mermelada o cubierto de azúcar glass.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon profit!</span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-112748277885815422012-03-23T08:00:00.000+01:002012-03-23T08:57:44.350+01:00[meGusta] Bar Calders<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHt8MbNE_iGmzYIff1SttDuXwWpbqt5WHqPmufHhdtWiYctZ7SvxxSJxAXlHAqSha1ILaz7KwqE1eh54ARAAb28x7jONAl56bcEaZXIsVi_v21v-IFhJSwFa-q-7gl7y6Sn-CC73O6Og/s1600/IMG_1143.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
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<span id="internal-source-marker_0.7997135935216637" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Desde que el <a href="http://cookingagent.blogspot.com.es/2011/05/de-tapas-por-barcelona-federal-cafe.html">Federal </a>se ha vuelto famoso, ya no hay quien pueda entrar! Sin embargo, no hay mal que por bien no venga, y despúes de no poder entrar en el <a href="http://cookingagent.blogspot.com.es/2011/05/de-tapas-por-barcelona-federal-cafe.html">Federal </a>y movidos por un hambre atroz, a sólo unos metros, está el Calders!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BcoQwTL43nuaNbkVHNkEfRfh6C9k8zyg2mJzEO8pMfodyy7euM-KOpGi2-UGfiZ702m7ca6FXQmDmQ89cHdabfAc5cKUsVcphffx9b-bdjhXlziorLLC3GBlHh3xgdEEEzDCWH0XRjo/s1600/IMG_1145.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BcoQwTL43nuaNbkVHNkEfRfh6C9k8zyg2mJzEO8pMfodyy7euM-KOpGi2-UGfiZ702m7ca6FXQmDmQ89cHdabfAc5cKUsVcphffx9b-bdjhXlziorLLC3GBlHh3xgdEEEzDCWH0XRjo/s400/IMG_1145.jpg" width="298" /></a><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">El local es muy chiquitin, pero los días de bueno (incluso lo de malo) montan una terracita bastante amplia. Ademas de llamar la atención por lo cuidado de la estética, la carta es variada. Tiene muchas tapas, raciones y bocadillos calientes.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Los nachos con guacamole estan muy buenos, pese a que no son nada especialmente sorprendente. Las patatas bravas sin embargo son muy originales: son unas chips muy gruesas servidas con un par de salsas muy buenas. </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Ademas, nosotros tambien probamos las pizzetas (la de sobrasada esta muy buena, aunque le sobra tanto pimentón), y minibocadillos, siendo el mejor de los que he probado el de tomates y queso de cabra!</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHt8MbNE_iGmzYIff1SttDuXwWpbqt5WHqPmufHhdtWiYctZ7SvxxSJxAXlHAqSha1ILaz7KwqE1eh54ARAAb28x7jONAl56bcEaZXIsVi_v21v-IFhJSwFa-q-7gl7y6Sn-CC73O6Og/s1600/IMG_1143.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHt8MbNE_iGmzYIff1SttDuXwWpbqt5WHqPmufHhdtWiYctZ7SvxxSJxAXlHAqSha1ILaz7KwqE1eh54ARAAb28x7jONAl56bcEaZXIsVi_v21v-IFhJSwFa-q-7gl7y6Sn-CC73O6Og/s320/IMG_1143.jpg" width="239" /></a><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Además de unas tapas originales y un local muy arreglado, los precios son muy adecuados al bolsillo en estos dias de crisis. </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Así que adelante, aunque el <a href="http://cookingagent.blogspot.com.es/2011/05/de-tapas-por-barcelona-federal-cafe.html">Federal </a>no este lleno, probad el Calders y me contáis que os pareció.</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon Profit!!</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrqt-z_ceQ7WByqYomJ36nTS1Pou2T3ZpFmK81JBXhWlDrzILQW39WOvaemXkqqR0foRKKfmvUnVub4_RRiWXiGvqO5Gsg3SyIGeWxa2qBnSnqJVZS9yxYVsNSRbMHJmoCMyW3nRbJu4/s1600/IMG_1140.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJrqt-z_ceQ7WByqYomJ36nTS1Pou2T3ZpFmK81JBXhWlDrzILQW39WOvaemXkqqR0foRKKfmvUnVub4_RRiWXiGvqO5Gsg3SyIGeWxa2qBnSnqJVZS9yxYVsNSRbMHJmoCMyW3nRbJu4/s320/IMG_1140.jpg" width="320" /></a></div>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-63624893995814386542012-03-16T08:01:00.001+01:002012-03-16T08:01:01.928+01:00Meat Stew<span id="internal-source-marker_0.6424632400380842" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">In the search of new “tuppers” to freeze and then take to work, Alfonso suggested me to prepared this slow-cooked meat with peas. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk8azAJ_LM_IduzV4rgOVZouRCIh09ftqhv5EAYJ-RXmut0KRSpTeStdkPyeLgN3fg6XYE5nB6iS2uG-6mTzYYwuWm06imP1CWAp4ZLnD8t2O0geEWXwq4_ZG7oB91E7Yj950r-zv1800/s1600/carneSalsa23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk8azAJ_LM_IduzV4rgOVZouRCIh09ftqhv5EAYJ-RXmut0KRSpTeStdkPyeLgN3fg6XYE5nB6iS2uG-6mTzYYwuWm06imP1CWAp4ZLnD8t2O0geEWXwq4_ZG7oB91E7Yj950r-zv1800/s640/carneSalsa23.jpg" width="426" /></a></div><br />
<span id="internal-source-marker_0.6424632400380842" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
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<span id="internal-source-marker_0.6424632400380842" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">The meat came out spectacular and that is why I am sharing, but I totally forgot to add the peas. However, I recommend you to eat this dish with some boiled potatos or rice, or just a good loaf of bread to dip with in the sauce.</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTS</span><br />
<ul><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">600 g of meat cut in big dices.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">5 carrots.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 big onions.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 garlic cloves.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Half a glass of Brandy.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">500 ml of beef stock.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">One spoon of flour.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Olive oil.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 bay leaves.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARATION</span><ol><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">I start this recipe with a trick, grate the onion. (use your swimming googles if you do not want to cry a lot). In a pot with two spoons of olive oil, start sauteeing the onion with the chopped garlic.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Peel the carrots and cut in pieces of your desire, and add them to the onion when golden.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Once the carrots get tender, add the meat and raise the heat. Once golden, add the flour to get the sauce thickening, and once homogeneous, add the brandy and the bay leaves.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Once the alcohol is gone, add the meat stock and lower again to medium heat. Cover the pot and let it cook for 30 minutes. If you like the souce thicker, let the meat cook uncovered for 10 minutes.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon Profit! </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-14901032132025379052012-03-16T08:00:00.002+01:002012-03-16T08:00:00.668+01:00Carne Estofada<span id="internal-source-marker_0.6424632400380842" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">En la búsqueda de nuevos tuppers que sean congelables, Alfonso me sugirió que preparará esta carne estofada con guisantes.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQ10OKQ_Z3O0StKOPLf5MOuH9R4RVvNcEbuowcs7SkssseH-bFdDJMCsKroFRN4eUgl_0PqKWmPVVUNjbqVyIOjnS5lJC_L6asLhnDn1FbtH5HkRTIjCopmA_cK0JTFhwulb5suCt0YE/s1600/carneSalsa28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCQ10OKQ_Z3O0StKOPLf5MOuH9R4RVvNcEbuowcs7SkssseH-bFdDJMCsKroFRN4eUgl_0PqKWmPVVUNjbqVyIOjnS5lJC_L6asLhnDn1FbtH5HkRTIjCopmA_cK0JTFhwulb5suCt0YE/s640/carneSalsa28.jpg" width="640" /></a></div><br />
<span id="internal-source-marker_0.6424632400380842" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<a name='more'></a> <span id="internal-source-marker_0.6424632400380842" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">La carne salió espectacular y por eso la comparto, pero se me olvido totalmente añadirle los guisantes. La salsa salió tan rica que apetece comerlo con unas patatas o simplemente una barra de pan e ir mojando.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTES</span><br />
<ul><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">600 g de carne (pedir tapa).</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">5 zanahorias.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 cebollas grandes.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 dientes de ajo.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Medio vaso de brandy.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">500 ml de caldo de carne.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una cucharada de harina.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Aceite de oliva.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">3 hojas de Laurel.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARACIÓN</span><br />
<ol><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Para empezar ya os doy un truco, empezar rallando la cebolla con un rallador. (Consejo: poneros unas gafas de natación si no queréis llorar demasiado). En una olla con dos cucharadas de aceite de oliva y a fuego medio, empezar a saltear la cebolla rallada con el ajo picado.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Pelar la zanahoria y cortar a rodajas, y comenzar a saltear junto a la cebolla cuando este dorada.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una vez se empieze a enternecer la zanahoria, añadir la carne y subir el fuego. Una vez se haya dorado, incorporar la harina para que la salsa se vaya espesando, y una vez la harina este bien mezclada y no quede grumos, añadimos el brandy y el laurel.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una vez evaporado el alcohol, añadimos el caldo de carne y volvemos a fuego medio. Cubrimos nuestra olla y dejamos cocinar durante 30 minutos. Si os gusta la salsa mas espesa, dejar cocinar descubierta durante 10 minutos.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon Profit! </span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com1tag:blogger.com,1999:blog-4601810888589301424.post-52299641163097082952012-03-09T08:00:00.001+01:002012-03-09T08:00:03.110+01:00[meGusta] Criollo<span id="internal-source-marker_0.7097685500150982" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Muy cerca de la <a href="http://cookingagent.blogspot.com/2010/09/de-tapas-por-barcelona-lanxoveta.html">Anxoveta</a> (que ya cambió de dueño y no se corresponde fielmente a la crítica que publiqué) y relativamente cerca del Velcro, esta el Criollo!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2kdrIbdnK393zyGIXlrgXyOhfGn8CsdDeHKyZsHj-4s6EcAvVmUAuUssxStpzaOiNOsOg6RbJQziqiyIrVCnwhM2krADRXsdAMz3EljxQUpF9IqqbTAo_cZq_Nv3yMxmCsCI6OrCbgw/s1600/IMG_0964.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu2kdrIbdnK393zyGIXlrgXyOhfGn8CsdDeHKyZsHj-4s6EcAvVmUAuUssxStpzaOiNOsOg6RbJQziqiyIrVCnwhM2krADRXsdAMz3EljxQUpF9IqqbTAo_cZq_Nv3yMxmCsCI6OrCbgw/s400/IMG_0964.jpg" width="297" /></a></div><br />
<a name='more'></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2mGGtZUEbjk8VB8WaiZny4VrYiKrplW_wWR0_QANubi2RrlS9aaUN-vmldplTHRo60VU-uxYFbj45IE93C7-peq62eJvWu7q8gO8CPtt2Taq_5NmwdPuE5DdN6s_rll87bR1X15S5mSQ/s1600/IMG_0965.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2mGGtZUEbjk8VB8WaiZny4VrYiKrplW_wWR0_QANubi2RrlS9aaUN-vmldplTHRo60VU-uxYFbj45IE93C7-peq62eJvWu7q8gO8CPtt2Taq_5NmwdPuE5DdN6s_rll87bR1X15S5mSQ/s320/IMG_0965.jpg" width="239" /></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Es una tienda de productos argentinos pero con una cocina que da alegría ver! Venden las típicas empanadas ya preparadas, pero si lo decides, te puedes quedar allí a comertelas. Todas las empanadas que he probado estaban buenísimas, pero me quedo como favoritas la de jamón y queso y la de carne picante. Sin duda, cada vez que vaya no me quedare sin volver a pedir la fugazzeta, que buena! es como una focaccia italiana, pero con algo de queso entre la masa y cubierta de cebolla frita, impresionante!</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Además, también se pueden pedir los sandwiches de miga (que no dejan de ser los tramezzini romanos) y los típicos dulces argentinos cargaditos de dulce de leche.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Las chicas que atienden son muy simpáticas y no os dejaran de recomendar lo mejorcito si les preguntáis. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOG6XoGpghnarOCooJ6Td5URSwdowlEEq1iIXTA8R9pzWnMIskX7-YHpwBPphVM3Xt-LFM_-0sRtN5_MtNJO5WdsT0kPnBjm8d02NUBNa-y6Lsoa7oiTB69y-asE-oRJpseQuwWvq7lE/s1600/IMG_0962.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOG6XoGpghnarOCooJ6Td5URSwdowlEEq1iIXTA8R9pzWnMIskX7-YHpwBPphVM3Xt-LFM_-0sRtN5_MtNJO5WdsT0kPnBjm8d02NUBNa-y6Lsoa7oiTB69y-asE-oRJpseQuwWvq7lE/s320/IMG_0962.jpg" width="238" /></a></div><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Ah! Y por el precio que se paga no tenéis excusa para no cenar fuera antes de iros de copillas por Gracia! </span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com1tag:blogger.com,1999:blog-4601810888589301424.post-13753198900404252662012-03-02T08:01:00.005+01:002012-03-02T08:01:00.101+01:00Chocolate Salami<span id="internal-source-marker_0.7872855661653448" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Today I am presenting a dessert in costume. This is one of the simplest and most original that I can do. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWJFONW8BnB7oUH_rjpRMObaulLVcva-ke4vQ-4bYDD06337rZOcs2ZJr5-5x938OB-N-p_5G2vBoWW6JGujkrc1-drtMsNw5g36zhpVJFctVZqUjYTEh9mwQ8uvfbfLA8aH53P4UrXs/s1600/salchichoco13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWJFONW8BnB7oUH_rjpRMObaulLVcva-ke4vQ-4bYDD06337rZOcs2ZJr5-5x938OB-N-p_5G2vBoWW6JGujkrc1-drtMsNw5g36zhpVJFctVZqUjYTEh9mwQ8uvfbfLA8aH53P4UrXs/s640/salchichoco13.jpg" width="640" /></a></div><br />
<span id="internal-source-marker_0.7872855661653448" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<a name='more'></a> <span id="internal-source-marker_0.7872855661653448" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">It is an Italian classic and it is very versatile; the common base of chocolate and cookies can be complemented with other dried fruits, like, apricots, walnuts, strawberries or bananas. One piece of advice is that it should be eaten in the first two days as it contains raw egg.</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTS</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<ul><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">300 g of </span><a href="http://en.wikipedia.org/wiki/Marie_biscuit"><span style="background-color: transparent; color: #1155cc; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: underline; vertical-align: baseline;">Marie Biscuit</span></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">150 g of unsaltted butter at room temperature.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">200 g of cooking chocolate (the darkest the better).</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 spoonfuls of dark Rhum.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 eggs.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">100 g of sugar.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">50 g of peeled almonds.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">50 g of peeled wholenuts.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Caster sugar.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARATION</span><br />
<ol><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">First of all we’ll prepare what takes longer: melt the chocolate. You can do it in au Bain Marie, or in a bowl with the btuter at the microwave at medium heat for 4 minutes.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Meanwhile, break the cookies. We need some coarse chunks to produce the effect of the white parts in the salami. Same procedure with the almonds and the nuts.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Once chocolate is melted, and mixed with the butter, beat with the spatula combining the sugar, the eggs, and the rhum.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Add the chocolate mix to the cookies and make the chocolate cover all the cookies.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Finally, place the mix in a waxed paper trying to shape it as the salami. We will put in in the fridge for at least 3 hours and to reinforce it, we’ll cover it wil tin foil. During the first half hour you have to be carefull to reaffirming the shape of it.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Once cold, we get rid of the tin foil and the paper, and we sprinkle caster sugar all over it. As presentation advice, cut some slices (with a sharp knife and a slow cut= and serve in a wooden chopping board.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon profit!</span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-50378247470698008902012-03-02T08:00:00.003+01:002012-03-02T08:00:10.305+01:00Salchichon de Chocolate<span id="internal-source-marker_0.7872855661653448" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Hoy os presentó un postre disfrazado. Este es uno de los postres más sencillos y originales que yo se hacer.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Pzc26wI1l3P6nExUFwzsHU-wNKjz6VkyEC6tC6MyTTxHNHrvQAkvhJRPxvXBnWCts-wK9p3rxwavj5Hwo8pTHbfNv6_JZNYfjo5crXREkQBmWJBF_PkiFofM0066VIEurSictKKxP5M/s1600/salchichoco5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Pzc26wI1l3P6nExUFwzsHU-wNKjz6VkyEC6tC6MyTTxHNHrvQAkvhJRPxvXBnWCts-wK9p3rxwavj5Hwo8pTHbfNv6_JZNYfjo5crXREkQBmWJBF_PkiFofM0066VIEurSictKKxP5M/s640/salchichoco5.jpg" width="640" /></a></div><br />
<span id="internal-source-marker_0.7872855661653448" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<a name='more'></a> <span id="internal-source-marker_0.7872855661653448" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Es un dulce típico italiano y es muy vérsatil; la base de chocolate y galletas la podemos complementar con los frutos secos que mas nos gusten, como por ejemplo, albaricoques, nueves, o quizás algunas fresas o plátanos deshidratados. Eso sí, procurad comerlo en los dos primeros días ya que lleva huevo crudo.</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTES</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<ul><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">300 g de galletas tipo María</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">150 g de mantequilla sin sal a temperatura ambiente (textura pomada)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">200 g de chocolate para fundir (cuanto mas negro y puro mejor).</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 cucharadas soperas de Ron moreno.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 huevos.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">100 g de azúcar.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">50 g de almendras peladas.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">50 g de avellanas peladas.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Azúcar glass.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARACIÓN</span><br />
<ol><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Primero de todo haremos lo que mas tiempo tarda en hacerse, que es fundir el chocolate. Lo podéis hacer al baño maría, o bien, en un bol mezclándolo con la mantequilla y en el microondas a potencia media durante 4 minutos.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Mientras tanto, romperemos las galletas. Algunos trozos tienen que quedar grandes, para que haga el efecto de la grasa del embutido. Lo mismo con las almendras y las avellanas.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una vez fundido en chocolate y mezclado con la mantequilla, se bate con la espátula mezclando el azúcar, luego los huevos, y luego el ron.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Incorporamos la masa de chocolate con la mezcla de galletas y frutos secos, buscando que el chocolate impregne todo bien.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Finalmente, en un papel antiadherente de horno, echamos nuestra mezcla y buscamos de darle ya la forma del salchichón. Lo meteremos en el frigo durante al menos 3 horas y para reforzarlo aseguramos el salchichón con papel de plata. La primera media hora tenéis que estar atentos e ir reafirmando la forma de salchichón.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una vez frío, lo sacamos del papel de plata y de horno, y lo espolvoreamos entero con azúcar glass. Como consejo de presentación, cortar algunas rodajas (con un cuchillo afilado y despacito que no se os rompa) y servir en una tabla de madera.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon profit!</span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-73914373462650549292012-02-24T08:00:00.003+01:002012-03-02T08:03:45.755+01:00[meGusta] Velcro<span id="internal-source-marker_0.5624109448757207" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Ya sé que los gintonics están tan de moda que ya se han pasado de moda, pero es que están tan buenos! Ya os comenté un día cual era mi bar favorito en Barcelona preparando estos combinados, pero creo que ahora le bajaré la categoría a los mejores a ese lado de la Diagonal después de descubrir el Velcro.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VDyLty87Pb5FzwHLnBEcLk6CKzP8-cUzeOeI2c2QcuT10eXxtcteuj-0dXHTLiJS7CvF7kGMZ0Pvp-kyG87TL46GIEbjmM8jjg8xFThjcJUvF7R2UFc4l5r8NXbfH7r148iHVCXWMQY/s1600/20120221-215241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VDyLty87Pb5FzwHLnBEcLk6CKzP8-cUzeOeI2c2QcuT10eXxtcteuj-0dXHTLiJS7CvF7kGMZ0Pvp-kyG87TL46GIEbjmM8jjg8xFThjcJUvF7R2UFc4l5r8NXbfH7r148iHVCXWMQY/s640/20120221-215241.jpg" width="640" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffmQ5CgOjTl2oZD48k8YlTZRm6jao3HDiSLccU-GCuQHtBi9KSz7rMA1TrIYyck_MF-BX-cwnKkiXeNuvP1Y0SecYyFKIBWAufSJn8_r4fzbUqbgQZrX_2oT_KNIjPLoTJnMh1oM3Kag/s1600/IMG_0968.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffmQ5CgOjTl2oZD48k8YlTZRm6jao3HDiSLccU-GCuQHtBi9KSz7rMA1TrIYyck_MF-BX-cwnKkiXeNuvP1Y0SecYyFKIBWAufSJn8_r4fzbUqbgQZrX_2oT_KNIjPLoTJnMh1oM3Kag/s1600/IMG_0968.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<a name='more'></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">El local es muy pequeño, casi mas pequeño que el famoso Negroni del Raval, pero tan bien aprovechado que hay hasta un par de mesas. Escondido cerca de la calle Verdi, Velcro sirve los mejores gintonics en Gracia.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">La camarera que lo lleva conoce bien el negocio y sabe venderte las ginebras mas exóticas: a mí me conquisto con una ginebra escocesa que estaba infusionada con menta! </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffmQ5CgOjTl2oZD48k8YlTZRm6jao3HDiSLccU-GCuQHtBi9KSz7rMA1TrIYyck_MF-BX-cwnKkiXeNuvP1Y0SecYyFKIBWAufSJn8_r4fzbUqbgQZrX_2oT_KNIjPLoTJnMh1oM3Kag/s1600/IMG_0968.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffmQ5CgOjTl2oZD48k8YlTZRm6jao3HDiSLccU-GCuQHtBi9KSz7rMA1TrIYyck_MF-BX-cwnKkiXeNuvP1Y0SecYyFKIBWAufSJn8_r4fzbUqbgQZrX_2oT_KNIjPLoTJnMh1oM3Kag/s200/IMG_0968.jpg" width="149" /></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Tienen un ginebras hasta para aburrir, y una vez aburrido de ellas, también preparan unos cóckteles impresionantes! Atención al mojito de mango! </span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Así que no dejéis de pasaros por el Velcro, y si estáis inseguros, preguntarle a la camarera y dejaros recomendar, es una verdadera artista! </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GDExbkwp0SrLuNVA-yhsezhRPiJDFnfpCwfr1RCWiGReH3I_K5qVrf2fHqlo9wewf95bM1nWnUDcu3jityyepnh9pvCftvtitKSODChtmrDGALgeoXWwOwQTKpU3saPCkGYgV9VrQDk/s1600/IMG_0972.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GDExbkwp0SrLuNVA-yhsezhRPiJDFnfpCwfr1RCWiGReH3I_K5qVrf2fHqlo9wewf95bM1nWnUDcu3jityyepnh9pvCftvtitKSODChtmrDGALgeoXWwOwQTKpU3saPCkGYgV9VrQDk/s320/IMG_0972.jpg" width="239" /></a></div><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-43200595681450884622012-02-17T08:01:00.003+01:002012-02-17T08:01:00.246+01:00Pizza Dough<div style="text-align: justify;"><span id="internal-source-marker_0.4499416235860867" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">I am back!</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Lately I have gone through some changes and because of work issues I havent had enough time for the blog. But now I am back, and as a prove of my commitment today I am sharing one of my most used recipes. </span></div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJS9b6ZNpx8fLr8CaHhd3Pqte2uCUtUbRnFoeJkWBtcj4teLvTu6TZUILkuj9DIwn-EUg7S5GVNoGhdL_frCQkqFJ-46j6TMWEUN_xjmhdKNoYY-Bw3df4qhspGr1hp7wrTmKAiG-IfVE/s1600/pizza2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJS9b6ZNpx8fLr8CaHhd3Pqte2uCUtUbRnFoeJkWBtcj4teLvTu6TZUILkuj9DIwn-EUg7S5GVNoGhdL_frCQkqFJ-46j6TMWEUN_xjmhdKNoYY-Bw3df4qhspGr1hp7wrTmKAiG-IfVE/s640/pizza2.jpg" width="640" /></a></div><div style="text-align: justify;"><br />
</div><a name='more'></a><br />
<div style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Most of my research passion spent in the kitchen has gone to this recipe: for years I have researched how to obtain the best pizza dough, and I have tried almost every recipe on the foodie-blogosphere: I have substituted natural water for sparkling, beer, cold water or boiling water; I have tried several kinds of flour, and combinations of them, and even combining them with semolina; I have altered the resting processes in every possible way I found (although I am still doubtful about the double resting). The only variant I still have to try is using the sourdough starter, but I’ll leave that for my next holidays.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Guys, we need to concentrate now, this recipe is not hard, but we need to put some dettermination.</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTS</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">:</span></div><ul style="text-align: justify;"><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">500 g of white flour.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">One teaspoon of salt.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Yiest (a dice of the fresh one if we want “tall” pizza, or 15 g of the dry one if we want thin and crispy pizza).</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">One teaspoon of dark sugar.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 spoons of olive oil.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">350ml of lukewarm water.</span></li>
</ul><div style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARATION</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">:</span></div><ol style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEfnAFkyVKEYzRFa82Q1O33C2nKTpLqDs5L17B2QiCNfnH4nf2yyTLriGIKSsRgFLT0zLi3XoUNPxGUV_mbGS7wEIMHm8vune7VSvMWFQXn6MNIUCtGpaV3Bt3DUXhwJnUGYdqB3WvTzU/s1600/pizza4.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEfnAFkyVKEYzRFa82Q1O33C2nKTpLqDs5L17B2QiCNfnH4nf2yyTLriGIKSsRgFLT0zLi3XoUNPxGUV_mbGS7wEIMHm8vune7VSvMWFQXn6MNIUCtGpaV3Bt3DUXhwJnUGYdqB3WvTzU/s320/pizza4.jpg" width="320" /></a>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Build a volcano with the flour. In the core, locate the yiest, the sugar and the olive oil. In the valleys, add the salt.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Add the lukewarm water in the core of the volvano and mix with the yiest. The yiest will start reacting with the warm water and the sugar will also help in the levitating function.</span></li>
</ol><div dir="ltr" style="margin-bottom: 0pt; margin-top: 0pt; text-align: justify; text-indent: 36pt;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">TRICK: this piece of advise wil make your dough much more special: add to the dough some finely chopped green olives.</span></div><ol start="3" style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xt4qHxH2d7Roc5M_G0eBvvcAxSalRV3M5mzasygiDb4XacjrBZcN6bWl75xuI5TO7sFJaWra7zd1Z5BwqfovHl8IGghGmpKtj3hvWPOidFetByJcZKYu9YuIYbVqn20jGE8ppKkuCgI/s1600/pizza12.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9xt4qHxH2d7Roc5M_G0eBvvcAxSalRV3M5mzasygiDb4XacjrBZcN6bWl75xuI5TO7sFJaWra7zd1Z5BwqfovHl8IGghGmpKtj3hvWPOidFetByJcZKYu9YuIYbVqn20jGE8ppKkuCgI/s320/pizza12.jpg" width="320" /></a>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Work the dough for a few minutes: the more you work it, the more the starch in the flour will break and the better it will taste. If you notive that the dough is layered, add more water; if instead still sticks to youy hands, add more flour.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> Let the douch rest in a bowl covered with a wet towel and in a warm environment (over the heater, close to a sunny window, or close to any heat source) for at least one hour.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">After this resting time, you can extend the dough. It will be easier for you if you cover the working surface and your rolling pin with flour. Try to obtain the thinnest dough you can. </span></li>
</ol><div style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon Profit.</span></div><div style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdcKwa1j3iD6vP2J9nt_2B9659VJvdBOyz-SjWYPzTQzoF2boR76jgbKk5HKO1i5a82KNOQ2RwMTG1EZ07pvrtK2PCjX9Bl3tVW5VGX9wXPedF0ndZP2eI8XpaOJ_SFa0Wsa4C5MfveVA/s1600/pizza20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdcKwa1j3iD6vP2J9nt_2B9659VJvdBOyz-SjWYPzTQzoF2boR76jgbKk5HKO1i5a82KNOQ2RwMTG1EZ07pvrtK2PCjX9Bl3tVW5VGX9wXPedF0ndZP2eI8XpaOJ_SFa0Wsa4C5MfveVA/s640/pizza20.jpg" width="426" /></a></div><div style="text-align: justify;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span></div>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com1tag:blogger.com,1999:blog-4601810888589301424.post-41821875580496175612012-02-17T08:00:00.008+01:002012-02-17T08:00:10.645+01:00Masa de Pizza<span id="internal-source-marker_0.4499416235860867" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Ya estamos de vuelta! </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzx2qhGSsK4f4eHvg3I8K3wV8N9SCCnqkKA7I0Ry3btSH8gpaw_l4EzPlzSaE2oRa9Xg3j5CGle0PLMMP73HdYu3jnIeO0ju_pBCcFv9PgzON6hMQ1NJcoX7IM5836Yh-010KDROLg58/s1600/pizza8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzzx2qhGSsK4f4eHvg3I8K3wV8N9SCCnqkKA7I0Ry3btSH8gpaw_l4EzPlzSaE2oRa9Xg3j5CGle0PLMMP73HdYu3jnIeO0ju_pBCcFv9PgzON6hMQ1NJcoX7IM5836Yh-010KDROLg58/s640/pizza8.jpg" width="640" /></a></div><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Últimamente he tenido un período con algunos cambios y por cuestiones laborales no he tenido mucho tiempo para dedicarle al blog. Pero ya estoy aquí, y cómo muestra del compromiso, hoy comparto una de las recetas de que más “gasto”.</span><br />
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<a name='more'></a> Digamos que toda mi vocación de investigador se va en la cocina con esta receta: durante años he investigado como obtener la mejor masa de pizza y he probado muchísimas variedades que encontré en diversos blogs: he sustituido el agua natural por agua con gas, por cerveza, por agua helada, por agua caliente; he probado muchos tipos de harina y combinaciones de ellas, o combinaciones con semolina; y he alterado los procesos de reposo de cada una de las maneras documentadas que encontré (aún me quedo con dudas sobre el doble reposo).<br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">La única variante que me queda por probar es usar masa madre en vez de levadura, pero eso será para las próximas vacaciones.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Chicos, ahora toca concentrarse, esta receta no es difícil pero hay que poner empeño.</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTES</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">:</span><br />
<ul><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">500 g de harina de trigo.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una cucharada de sal.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Levadura (un cubito de la fresca si queremos que sea alta, y 15g de la seca si queremos que sea baja).</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Una cucharada de azúcar moreno.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">2 cucharadas de aceite de oliva.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">350ml de agua templada.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARACIÓN</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7EBFoz4YeILvuqBweqZIsjj6i1dcqMf2Yn-GgAmFiQefg2LRg-b0XiSSzDoC54z8Vaj4qrNT2N8osIHutgzgnYhIkvFYrHfgbu31JnFO1lAFNJRHvoNYIFka97nHfogD6ejKRUneU4k/s1600/pizza6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><ol><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7EBFoz4YeILvuqBweqZIsjj6i1dcqMf2Yn-GgAmFiQefg2LRg-b0XiSSzDoC54z8Vaj4qrNT2N8osIHutgzgnYhIkvFYrHfgbu31JnFO1lAFNJRHvoNYIFka97nHfogD6ejKRUneU4k/s1600/pizza6.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7EBFoz4YeILvuqBweqZIsjj6i1dcqMf2Yn-GgAmFiQefg2LRg-b0XiSSzDoC54z8Vaj4qrNT2N8osIHutgzgnYhIkvFYrHfgbu31JnFO1lAFNJRHvoNYIFka97nHfogD6ejKRUneU4k/s400/pizza6.jpg" width="266" /></a>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Hacer un volcán con la harina. En el centro echad la levadura (desmenuzada si es la fresca), el azúcar y el aceite. En los “valles” del volcán, echad la sal.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Incoporad el agua calentita en el centro del volcán y mezclar con la levadura. La levadura entrará en acción con el agua calentita y el azúcar le ayudará a hacer mejor su función levitante.</span><br class="kix-line-break" /><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">TRUCO: este consejo hara vuestra masa algo mas especial. os lo recomiendo especialmente cuando hagáis una pizza con sabores sencillos: añadid a la masa unas aceitunas verdes bien picadas.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Trabajad bien la masa: cuanto mas estiréis la masa, más romperemos el almidon de la harina, y mejor quedará la masa. Si véis que la masa no es uniforme y se desquebraja, añadir mas agua. Sin embargo, si la masa se os continúa pegando a las manos, agregar mas harina.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Dejar reposar en un bol, tapado con un trapo húmedo y en un ambiente cálido (encima de un radiador, cerca de una ventana al sol, o cerca de alguna fuente de calor) durante al menos 1 hora.</span><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7EBFoz4YeILvuqBweqZIsjj6i1dcqMf2Yn-GgAmFiQefg2LRg-b0XiSSzDoC54z8Vaj4qrNT2N8osIHutgzgnYhIkvFYrHfgbu31JnFO1lAFNJRHvoNYIFka97nHfogD6ejKRUneU4k/s1600/pizza6.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuEFZxCnyvJXn-YXG7C4g4Ng2cceSW-7D6XSubgQSGI5ErFLJMuPWF_8xXugeiCvBGtJM5_8Z7YD-0DGcEalI4fp23FCvu-CwiticsoHs2B9ETEyhJ3e3jwoUGHzD46WO7BO7g2fIf28/s1600/pizza12.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuEFZxCnyvJXn-YXG7C4g4Ng2cceSW-7D6XSubgQSGI5ErFLJMuPWF_8xXugeiCvBGtJM5_8Z7YD-0DGcEalI4fp23FCvu-CwiticsoHs2B9ETEyhJ3e3jwoUGHzD46WO7BO7g2fIf28/s320/pizza12.jpg" width="320" /></a></div></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> Pasado el reposo, podeís pasar a estirar la masa. Os costará menos trabajo si enharinais la superficie y el rodillo. Buscad de dejar la masa lo más fina posible.</span><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuEFZxCnyvJXn-YXG7C4g4Ng2cceSW-7D6XSubgQSGI5ErFLJMuPWF_8xXugeiCvBGtJM5_8Z7YD-0DGcEalI4fp23FCvu-CwiticsoHs2B9ETEyhJ3e3jwoUGHzD46WO7BO7g2fIf28/s1600/pizza12.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a></div></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon Profit!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruVrwG0bLHIyJSHQSvX9p8RVcs46bz_gLOBrtcHpkrNb_8fZKVRqCVxxYsLAUox3CAKjkm8j5mFSs8y0bccA96EDA5-hWFSmUJyxTY5l-QStOfiiuhRWTl95ASKIvWF87zHoisZvwwlw/s1600/pizza14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjruVrwG0bLHIyJSHQSvX9p8RVcs46bz_gLOBrtcHpkrNb_8fZKVRqCVxxYsLAUox3CAKjkm8j5mFSs8y0bccA96EDA5-hWFSmUJyxTY5l-QStOfiiuhRWTl95ASKIvWF87zHoisZvwwlw/s640/pizza14.jpg" width="426" /></a></div><br />
<div style="text-align: left;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span></div><div style="text-align: center;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuEFZxCnyvJXn-YXG7C4g4Ng2cceSW-7D6XSubgQSGI5ErFLJMuPWF_8xXugeiCvBGtJM5_8Z7YD-0DGcEalI4fp23FCvu-CwiticsoHs2B9ETEyhJ3e3jwoUGHzD46WO7BO7g2fIf28/s1600/pizza12.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br />
</a></div>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-70077492644193096562011-12-23T08:00:00.001+01:002011-12-23T08:00:10.964+01:00[meGusta] Brunel<span id="internal-source-marker_0.21359547339351193" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Es curioso como los ingleses han sabido engañarnos durante años sobre unos cuantos tópicos que nos hacían creer que pese a que ellos ganen mas, nosotros tenemos más calidad de vida. Vaya gran farsa! </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-YSz4MDFMFBI-h6uUkXiXzZexs8TLydz6X8MFekJibvgWK4RUWQKGjx37DgyxcIVUcyirazmwzxRJY2bYPFUZTG66KO_yVPXNmTRg3poS1q2vrI-KRY1D50DRg7szEhM0ZvEmybvLu8/s1600/IMG_0881.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-YSz4MDFMFBI-h6uUkXiXzZexs8TLydz6X8MFekJibvgWK4RUWQKGjx37DgyxcIVUcyirazmwzxRJY2bYPFUZTG66KO_yVPXNmTRg3poS1q2vrI-KRY1D50DRg7szEhM0ZvEmybvLu8/s640/IMG_0881.jpg" width="640" /></a></div><br />
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<a name='more'></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Empezemos por el clima, ¿Londres con niebla y lluvia? Mentira! Durante las 3 semanas de noviembre que he estado allí, sólo me han llovido 3 días y el resto ha brillado el sol. ¿Caro? Bueno, esto sí, es muy caro, pero si quieres también se encuentran muy buenas opciones y baratas. Y lo que os presento hoy, es una de ellas. </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">¿Mala comida? Pues mira, la comida inglesa realmente no me ha dejado muy sorprendido, pero es que en Londres es mucho mas fácil encontrar comida de cualquier punta del mundo antes que inglesa! Así que la comida en Londres es genial!</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqzCieOjPP7dvSxsJN4GvjlafQvmlCI5_uWrmKGt3r5ZP1d2_MjU0lcJkprlesd1kvtPvdhObz4lE4EZqTrUUauefeZWCUoNwqXj5kWOzgLEQ_jrNBUv1WqzY1L1hpCJrwSX0-Ee0ipU/s1600/IMG_0878.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqzCieOjPP7dvSxsJN4GvjlafQvmlCI5_uWrmKGt3r5ZP1d2_MjU0lcJkprlesd1kvtPvdhObz4lE4EZqTrUUauefeZWCUoNwqXj5kWOzgLEQ_jrNBUv1WqzY1L1hpCJrwSX0-Ee0ipU/s640/IMG_0878.jpg" width="640" /></a><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Brunel es un rinconcito cerca de Kings College que hace unos bocatas impresionantes. A la hora de comer puede ser una gran opción. Tienen unos cuantos bocadillos con firma de la casa, pero también los puedes hacer a tu gusto al más puro estilo Subway, pero de calidad claro! </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Yo me comí el de Milanesa de Pollo con pimientos asados y mozzarella! Sí, ya se que no es muy ligerito, pero estaba delicioso! </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2BLZGTw9NtRZPIAlo1YjipgmgHBI0J6YfktUdVCZIwdG_oGNCpDmSxKAMAgF-ECruDFDXdP4oJGVXZ9p1SBsdp4bMA-AizEE5VWxTr35kZw0BfcvM0FYHyyfXVDQiliXVrsgEYUlJniQ/s1600/IMG_0883.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2BLZGTw9NtRZPIAlo1YjipgmgHBI0J6YfktUdVCZIwdG_oGNCpDmSxKAMAgF-ECruDFDXdP4oJGVXZ9p1SBsdp4bMA-AizEE5VWxTr35kZw0BfcvM0FYHyyfXVDQiliXVrsgEYUlJniQ/s400/IMG_0883.jpg" width="298" /></a></div><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">No dudéis en hacer una apradita en Brunel si pasáis por Londres.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon Profit!</span><br />
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<i><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Brunel</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Essex St (esquina Strands)</span></i><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-5282495251801921562011-12-16T08:01:00.001+01:002011-12-16T08:01:00.867+01:00Mushrooms and Potato Cream<span id="internal-source-marker_0.5398899306217694" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Because of my work, I have spent several weeks in London, and because of the time of the year, I was continously looking for soup ideas. </span><span id="internal-source-marker_0.5398899306217694" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjjgbUGBUokfBYfDgMNcKxjdJ4IVmZyKbhLVnbcpuTddVfg2oxz2PqdfT4oxUnXcCFyTBl4wIQZ0S_P83E7AnKsj2TAuIYKLQQsxwHz7zbFkYHJXpGlndHXU-bI3BuoqkrBZX7xk-GW8/s1600/ChampiCream14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjjgbUGBUokfBYfDgMNcKxjdJ4IVmZyKbhLVnbcpuTddVfg2oxz2PqdfT4oxUnXcCFyTBl4wIQZ0S_P83E7AnKsj2TAuIYKLQQsxwHz7zbFkYHJXpGlndHXU-bI3BuoqkrBZX7xk-GW8/s640/ChampiCream14.jpg" width="426" /></a></div><br />
<span id="internal-source-marker_0.5398899306217694" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<a name='more'></a> <span id="internal-source-marker_0.5398899306217694" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">After a while in the </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Tube</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> everyday, the cold gets to your bones and it feels like something warm and filling.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Amongst all my trials, this is the best one. The ingredients are very cheap, the preparation is very easy, and good after reheating. What else can we ask? Yes, it is not very fattening and it is vegetarian. Now, what else can we ask? Of course, very easy to hack and adapt to several flavours, for example, adding serrano ham, or parmesan cheese, or leeks, or topping with some Cabrales crumbs, and many other options that you can tell me.</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTS</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> (serves 4)</span><br />
<ul><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">800 g of peeled and diced potatoes. (3 potatoes)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">200 g of diced onions. (1 onion)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">300 g of mushrooms.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 l of veggies broth.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">100 ml of cream.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">⅓ glass of Brandy.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">A handful of Thyme.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARATION</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><ol><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">First, we clean up the mushrooms with a wet towel, and chop them finely.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">In a pan, sautee the mushrooms at medium heat and after all the water is gone and they are tender, add the brandy and the thyme.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Meanwhile, in the pot where the soup will be cooked, sautee the onion and potato dices with some olive oil. Add salt and pepper, and after 3 minutes (when the onion is clear), add the veggies broth.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Let it cook at medium heat for 30 min. After that, add the mushrooms (saving some for presentation) and the cream, and blend with the food processor.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon Profit!</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-20556573562128486042011-12-16T08:00:00.001+01:002011-12-16T08:00:11.360+01:00Crema de Champiñones y Patata<span id="internal-source-marker_0.5398899306217694" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Por razones de trabajo he tenido que pasar unas semanas en Londres, y debido a la época del año, continuamente andaba buscando ideas para sopas. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCm3I3n7_96DwZhm2xAJ9ye55pe02sUNLf04Lz0Spw0FhCsuFlvfkvm1nrCimteHIsh81Mui-q_JUXf5YkL1csH8OA5_KK5OgS3crlkdvPrIEeX3xM5jw79PNLfWmHRFV0jdei4bXpu4A/s1600/ChampiCream8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCm3I3n7_96DwZhm2xAJ9ye55pe02sUNLf04Lz0Spw0FhCsuFlvfkvm1nrCimteHIsh81Mui-q_JUXf5YkL1csH8OA5_KK5OgS3crlkdvPrIEeX3xM5jw79PNLfWmHRFV0jdei4bXpu4A/s640/ChampiCream8.jpg" width="640" /></a></div><br />
<span id="internal-source-marker_0.5398899306217694" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<a name='more'></a> <span id="internal-source-marker_0.5398899306217694" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Después del rato de </span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">tube</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> que tenemos que pasar los simples mortales que no ganamos infinidad de maravedíes, se le mete a uno un poco de frio en el cuerpo, y apetece algo contundente y calentito.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">De las que me ha dado tiempo de idear, esta es creo de las mejores. Los ingredientes son baratos, es sencilla en la elaboración y de muy buen recalentar. ¿Qué más queremos? Pues sí, engorda poco y es vegetariana. Ahora sí, ¿qué más queremos? Pues también, muy fácil de tunear y de adaptar a muchos otros gustos, por ejemplo, con un poco de jamón serrano un día, con un puñado de parmesano rallado otro, con puerros en la base, con unas virutas de cabrales, y muchas otras opciones que os pido que me comentéis.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTES</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"> (para 4)</span><br />
<ul><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">800 g de patata pelada y cortada a cubos. (3 patatas)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">200 g de cebolla, cortada a cubitos. (1 cebolla)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">300 g de champiñones.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 l de caldo de verduras.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">100 ml de nata.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">⅓ de vaso de brandy.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Un puñado de tomillo fresco.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARACIÓN</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><ol><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Primero limpiamos los champiñones con un trapo húmedo y los cortamos a laminas.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">En una sartén, salteamos los champiñones a fuego medio y cuando hayan perdido toda el agua y estén tiernos, añadimos el brandy y el tomillo.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Mientras tanto, en la olla donde haremos la sopa, saltear la cebolla y la patata cortada a dados con un poco de aceite. Salpimentar, y pasados unos 3 minutos minutos y la cebolla empieze a clarear, añadimos el caldo de verduras. </span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Dejar cocer a fuego medio durante 30 min. Una vez pasado ese tiempo, añadir los champiñones (guardando algunos para decorar) y la nata, y triturar todo.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon profit!</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com1tag:blogger.com,1999:blog-4601810888589301424.post-63058898440523803402011-12-09T08:00:00.001+01:002011-12-09T08:00:08.807+01:00[meGusta] En Ville<span id="internal-source-marker_0.5789794860140558" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Este restaurante está en una de mis calles favoritas del Raval, Doctor Dou.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3zkFtyiu0eb6Zn0iIC0gs4x_JkX8CgvlJmx2e4CJmb212qgWKj2Dea5c_D_4TDdTObxgzkEXZGTZsDRWWXcvJi-ztQKr7xToH6EW2ztlUPYI2D6Ylrjs1GPlXDvATrA5YkAT9Rika3g/s1600/IMG_0759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3zkFtyiu0eb6Zn0iIC0gs4x_JkX8CgvlJmx2e4CJmb212qgWKj2Dea5c_D_4TDdTObxgzkEXZGTZsDRWWXcvJi-ztQKr7xToH6EW2ztlUPYI2D6Ylrjs1GPlXDvATrA5YkAT9Rika3g/s640/IMG_0759.jpg" width="478" /></a></div><br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyWmGB2vVW7A-cW-Bj7RlnJqGPV4vlA6v3AYuJE4sBCPEtqHmGrILB8j0uK6yxS1meLZPHvtW5yFtu9VDRxAJRX3v9TBlmwHsYSoK6zI87qofSaM5qsOaMI3W-iApnQgA0Yq0qZxGUyMg/s1600/IMG_0753.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyWmGB2vVW7A-cW-Bj7RlnJqGPV4vlA6v3AYuJE4sBCPEtqHmGrILB8j0uK6yxS1meLZPHvtW5yFtu9VDRxAJRX3v9TBlmwHsYSoK6zI87qofSaM5qsOaMI3W-iApnQgA0Yq0qZxGUyMg/s320/IMG_0753.jpg" width="239" /></a></div><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Cerca de la famosa (y costosa) Barcelona-Reykjavik, está este bonito resturante. Ya por fuera parece un local bien cuidado y la originalidad de la carta alerta, ya que tiene platos con nombres de esos largos que suenan muy rinbombantes y luego “</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: italic; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">ni chicha ni limoná</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">”, pero este no es el caso. </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cE6gMxvbcVzFj2HBgd1sBw7Z2GC8chswy4BvG3MG_RyJypMc5BeJ46tUF4ZNUfe5VGhsJLbAqENJNpQ_DqQ4P789-44eD645-HM5teuB0xwmWkF3fAUhU8o3C-SbeKgLTEzSBLsNKEk/s1600/IMG_0751.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cE6gMxvbcVzFj2HBgd1sBw7Z2GC8chswy4BvG3MG_RyJypMc5BeJ46tUF4ZNUfe5VGhsJLbAqENJNpQ_DqQ4P789-44eD645-HM5teuB0xwmWkF3fAUhU8o3C-SbeKgLTEzSBLsNKEk/s320/IMG_0751.jpg" width="239" /></a></div><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Los platos están muy cuidados y el menú del día es bastante variado y con una excelente relación calidad precio. Además, el local es muy bonito por dentro. Las bóvedas y los espejos llaman bastante la atención, dándole al local un toque rústico y moderno. El restaurante llega a tener un punto romántico, pero insisto en que el menú del medio día esta bastante bien, incluyendo el domingo Fideuá!.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">No dejéis de probarlo y ya me contaréis que os pareció.</span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon Profit</span><br />
<div class="separator" style="clear: both; text-align: center;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUWrgawFY2YfbSAQf7EiW_aioCXkbmRzg_h_8sFoCREN_nhAsOjE9CeCPOGg4UQDl5VPe1xAZYxqg7qI827SjSFjhkfwJJXAvwnR74NNJFzvqekCMli_zQpPI8LL2yfDvb3nkA57HiCs/s1600/IMG_0760.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBUWrgawFY2YfbSAQf7EiW_aioCXkbmRzg_h_8sFoCREN_nhAsOjE9CeCPOGg4UQDl5VPe1xAZYxqg7qI827SjSFjhkfwJJXAvwnR74NNJFzvqekCMli_zQpPI8LL2yfDvb3nkA57HiCs/s320/IMG_0760.jpg" width="320" /></a></div>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0tag:blogger.com,1999:blog-4601810888589301424.post-22248107266837744432011-12-02T08:01:00.005+01:002011-12-02T08:01:00.269+01:00Cod Empanadillas<span id="internal-source-marker_0.36319596080439986" style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">When dealing with tapas, there are two of them that drive myself crazy, one is the <a href="http://cookingagent.blogspot.com/2011/07/saint-petersburg-russian-salad.html">Russian Salad</a>, and the other one the empanadillas. Specially these ones are my favourites.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO5z-WUZ10Y98-JvqQG6TGGZHas8x51J7I8dzo2rpKdpUc4u6JnqvYGzVGIyag4ve2WsOervseMo78YVjIGFStX238kZW07BT45U94HfBEl_PdqpcKe7B4qgvP8CUF5PFxCYVCNmpTpEY/s1600/Empanadillas8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO5z-WUZ10Y98-JvqQG6TGGZHas8x51J7I8dzo2rpKdpUc4u6JnqvYGzVGIyag4ve2WsOervseMo78YVjIGFStX238kZW07BT45U94HfBEl_PdqpcKe7B4qgvP8CUF5PFxCYVCNmpTpEY/s640/Empanadillas8.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<a name='more'></a><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Moreover, if you have the veggies ready (for a rice) these are really quick to prepare. Not needed to say that they are perfect as an apetizer or to be taken in a picnic.</span><br />
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">INGREDIENTS</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<ul><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Dough (following this recipe)</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">100 g of cod</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 garlic clove.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Half red pepper.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Half green pepper.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 tomato</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">¼ of onion</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">1 hard boiled egg.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: disc; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">OPTIONAL: black olives.</span></li>
</ul><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"></span><br />
<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; text-decoration: none; vertical-align: baseline;">PREPARATION</span><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">:</span><ol><li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Soak in water and milk (to avoid the odor) the cod and let it rest overnight. The next morning change the water 3 times.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">In a pan with olive oil, sautee the chopped garlic with the peppers at medium-high heat. After a 3 minutes add the chopped onion.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Once the veggies are cooked, add the peeled and diced tomato.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">After 4 minutes, add the cod.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Once the cod has some colour, turn off the heat and add the chopped egg (and the olives).</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Pack the empanadillas with a spoon and seal them with a fork.</span></li>
<li style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; list-style-type: decimal; text-decoration: none; vertical-align: baseline;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Paint them with a beaten egg and bake for 15 minutes at 180°C.</span></li>
</ol><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Bon Profit</span>D2.0http://www.blogger.com/profile/15178320991932167273noreply@blogger.com0