Mostrando entradas con la etiqueta Pear. Mostrar todas las entradas
Mostrando entradas con la etiqueta Pear. Mostrar todas las entradas
viernes, 28 de mayo de 2010
Pear and Gorgonzola Risotto
Risottos are very good option when having a special dinner or lunch. It is very versatile and it always gives us the chance to surprise someone if it is well done. A strange combination of flavours is always attracting to people, and this time, it isually is a success. It is a very soft and delicate flavour. Moreover with this recipe, you can understand a bit better the dynamics of the risottos, over than the basic one we saw.
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