Sweet Chocolate and Grapes Focaccia

As you might have already noticed, I am a bit obsessed with focaccias (the classic and the zucchini). This time we try a sweet one. 

 It is very similar to the classic spanish Bizcocho, but with a different texture. This one is really easy to prepare, and as all the focaccias, the secret is to be found on the rest times. I eat this normally in the afternoon, or as breakfast, but I recently though that it might go well with a creme caramel as a dipping sauce. Any other ideas?

INGREDIENTS:

• 500g of flour
• 130ml of milk
• 100g of butter
• 80g of confectioners sugar
• 20g of fresh yeast
• One egg
• a bit of salt
• the seeds of a pod of vanilla
• 4 spoonfuls of cocoa powder.

PREPARATION:

• Boil for a minute the milk with the vanilla seeds, the sugar, and a bit of salt. Once is cold, put the yeast and the butter in and mix well.
• Combine the flour with the edd and the milk mix we just prepared, until creating an elastic dough. Add the cocoa. Cover with a wet kitchen towel and let it rest for 1 hour.
• After that time, cover a greased oven tray with our dough. Put some grapes on top. Let it rest for another hour. Sprinkle with granulated sugar.
• Bake at 210ºC for 25 min.

Bon Profit