PestoPalms

I am always cracking my head looking for simple, nice and cheap recipes and sometimes I found recipes like to one today that has all those characteristics.

These pesto-palms are so easy that you can make the process a bit harder if you want, like preparing your own puff pastry, or preparing your own homemade pesto, even preparing more complex versions of pesto. This one is so easy I almost feel embarrased about this recipe, but here it goes:

INGREDIENTS:

• Rectangular puff pastry.
• Pesto sauce
• a handful of parmesan cheese

PROCEDURE:

1. Extend your puff pastry and cover with pesto.
2. Now draw an imaginary line that cuts in half the pastry in its longer side.
3. Roll each of the halves towards the middle, creating the shape of the palms.
4. Cut pieces of 1 cm wide.
5. Place in the baking sheet and sprinkle parmesan on top.
6. Bake for 10min at 180C.

Bon Profit