viernes, 2 de diciembre de 2011

Cod Empanadillas

When dealing with tapas, there are two of them that drive myself crazy, one is the Russian Salad, and the other one the empanadillas. Specially these ones are my favourites.

Moreover, if you have the veggies ready (for a rice) these are really quick to prepare. Not needed to say that they are perfect as an apetizer or to be taken in a picnic.

  • Dough (following this recipe)
  • 100 g of cod
  • 1 garlic clove.
  • Half red pepper.
  • Half green pepper.
  • 1 tomato
  • ¼ of onion
  • 1 hard boiled egg.
  • OPTIONAL: black olives.

  1. Soak in water and milk (to avoid the odor) the cod and let it rest overnight. The next morning change the water 3 times.
  2. In a pan with olive oil, sautee the chopped garlic with the peppers at medium-high heat. After a 3 minutes add the chopped onion.
  3. Once the veggies are cooked, add the peeled and diced tomato.
  4. After 4 minutes, add the cod.
  5. Once the cod has some colour, turn off the heat and add the chopped egg (and the olives).
  6. Pack the empanadillas with a spoon and seal them with a fork.
  7. Paint them with a beaten egg and bake for 15 minutes at 180°C.
Bon Profit

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