The Best Roasted Chicken

There are certain recipes of which I am pretty sure of myself, and this is one of them. Other than good ingredients, there is a trick for this recipe to make it amazing!
It is a very recurrent dish, that personally reminds me of my childhood weekends. My mom used to cook it for lunch of saturdays, and we ate it all together before heading to the beach or to the country side. In my childhood memories, it comes with the most amazing french fries, but I keep them for another post. A bit of strategic posting.

Olé Parmigian Chicken

After some of you have asked me, I have decided to include a very easy and fancy recipe. The procedure is very simple and helps you transform a sad chicken breast in a more ellaborate and exquisite dish. Again, I learn this recipe from Jamie Oliver.

INGREDIENTS:

A fillet from a chicken breast.
1 Slice of Cured Ham or Prosciutto.
A handful of freshly grated parmesan cheese.
A bit of rosemary and thyme.

ELABORATION:

Extend the chicken. Sprinkle the rosemary and the thyme on both sides. This recipe doesnt need any salt at all, as the parmesan and the prosciutto are too salty. Put some cheese on top of the chicken and then cover with the prosciutto. To make your life easier, put this structure inside a zipbag and hit it a couple of times and put some weight on it so everything becomes compact. On a non-stickable pan, put a spoon of olive oil on medium-high heat. Place the chicken on the side of the prosciutto andwait a few minutes. After that, flip it and let it cook a while more. You can serve it with a few drops of lemon juice.

Bon Profit!