Rice Pudding Cake

In this blog, I already posted some recipe from my mother. (Hand in my forehead) oh! That delicious couscous! However, today I am presenting you my mum’s delicious cake.

 The rice pudding cake cannot be cathegorized as a light desert, but it is delicious. At first sight it reminds us to a cheesecake, because of the cookies base, and the colour. However, after the first bite you get that amazing rice pudding flavor. The elaboration is not really complicated, but you have to make it ahead so it settles in the fridge.

INGREDIENTS:

• 400g of digestive cookies.
• 100g of melted butter.
• 1 liter of milk
• 1 cup of round grain rice.
• ¾ cup of sugar
• 2 cinamon sticks
• A lemon’s peel
• 6 leaves of jelly.
• 200 ml of heavy cream.

PREPARATION:

1. Place the milk together with the cinamon sticks, the sugar and the lemon at medium heat.
2. Meanwhile, rinse the rice, and add to the milk pot when it starts boiling.
3. Let it cook for 40 min.
4. Meanwhile, grind the cookies and mix with the butter.
5. Grease a pan and prepare the cookie base.
6. Meanwhile, also, soak the jelly in warm water.
7. Once the rice is ready, remove the cinnamon sticks and the lemon, and mix the mixture together with the cream and the jelly.
8. Add to the pan, and let it settle in the fridge for at least 12h.
9. Sprinkle with cinnamon powder.
   
   
   Bon Profit