Lime flavoured Tuna

I love tuna. It is one of my favourite fishes, and I love to eat it almost raw. Unfortunately I cannot always eat it like that, therefore, the days that I eat home and have a bit more of time, I prepare it in this special way. Easy, fast, and fresh flavours!


INGREDIENTS:

• Tuna loin.
• Half glass of soy sauce.
• 2 limes.
• A bunch of fresh cilantro.
• 1 fresh red hot chili pepper.

PREPARATION:

• In a hot pan, sear the tuna. Sear means cook each side of the loin in a hot pan in a way that outside gets cooked but in the inside is still raw.
• Meanwhile, mix in a recipient the juice of two limes, with the soy sauce and finely chopped cilantro.
• Once the tuna is seared, let it rest in the sauce we have just prepared for at least 3 hours, turning it in a way that every side gets the sauce and the flavours.
• When cutting, dry the loin and cut it in half centimeter pieces. Sprinkle the frshly chopped chili peppers and place a container with the marinating sauce to dip.
  
  Bon profit!